Get ready for a culinary transformation as Talk of the Town Restaurant Group’s Charley’s Steak House in Orlando and Tampa prepares to feature Chunk Foods’ whole-cut plant-based steaks on its menu. With six acclaimed restaurants across Central Florida, including FishBones, Texas Cattle Company, and Vito’s Chop House, the group is set to pioneer a new age of steakhouse experience. This groundbreaking move not only introduces the first-ever plant-based steak in a steakhouse chain, but also ignites a movement towards progressive and all-encompassing dining options.